Atlanta French Restaurant: Brasserie Margot at Four Seasons Hotel Atlanta Midtown
Brasserie Margot at Four Seasons Hotel Atlanta offers refined French brasserie cuisine, inventive cocktails, and elegant tableside experiences in a chic Parisian-inspired setting. Ideal for brunch, dinner, or a polished Midtown night out.
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| Photo of an elegant woman enjoying a martini at a table at Brasserie Margot (Image source: Brasserie Margot official Instagram) |
Brasserie Margot Restaurant: Basic Information
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| Photos of Brasserie Margot’s dining room ambiance (Image source: Four Seasons Hotel Atlanta official website) |
| Restaurant Name | Brasserie Margot |
| Type of Cuisine | French-inspired |
| Address | 2nd Floor, 75 14th St NE, Atlanta, GA 30309 USA |
| Business Hours | 🍽️ Breakfast: Daily 7:00 am – 11:00 am 🍽️ Lunch: Monday – Friday 11:00 am – 3:00 pm 🍽️ Dinner: • Tuesday – Thursday 5:30 pm – 10:00 pm • Friday & Saturday 5:30 pm – 10:30 pm |
| Parking | Only Valet parking: $5 |
| Dress code | • Smart casual or business casual. • Entry may be restricted if wearing room slippers or pajamas. |
| Seating Capacity | • Main dining room tables: 60+ seats • Private Dining Room (PDR): 5 seats • Bar counter: 4 seats |
| Amenities | • Free Wi-Fi • Clean Restrooms Separated by Gender • Suitable for Groups of 4 or More |
| Inquiries & Reservations | • +1 404-253-3840 • For private dinners and group reservations, please contact us by phone. |
Brasserie Margot, located inside Four Seasons Hotel Atlanta, is a French restaurant that seamlessly blends Parisian elegance with Atlanta’s modern energy. The space is defined by refined French brasserie cuisine, an inventive cocktail program, and memorable tableside experiences, all set against an Art Deco–inspired interior with a warm, intimate atmosphere. Whether for brunch, dinner, or cocktails, guests can enjoy classic French flavors interpreted through a contemporary lens at any time of day.
The word “Brasserie” originates from the French term for a brewery, but in modern usage it refers to a casual yet polished French restaurant. “Margot” is a traditional French female name, equivalent to Margaret in English. Taken together, the name can be understood as something akin to “a French-inspired restaurant with Parisian sensibility.”
For many, the name Margot also evokes La Reine Margot, Alexandre Dumas’s novel centered on Marguerite de Valois, whose nickname was Margot. As the last legitimate royal daughter of the House of Valois, Marguerite became an enduring symbol of French royal femininity. For this reason, restaurants bearing the name “Margot” often signal a certain level of elegance and refinement even before one steps inside.
Brasserie Margot consistently ranks among Atlanta’s Top 50 restaurants and is regularly listed near the top in Midtown Atlanta dining guides. Its clientele often includes well-heeled local residents—stylish, affluent Black patrons alongside longtime Buckhead regulars—giving the dining room a distinctly upscale, cosmopolitan energy that feels both confident and unmistakably Atlanta.
Brasserie Margot Restaurant: Menus & Prices
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| Captured images of Brasserie Margot’s menu items (Image source: Four Seasons Hotel Atlanta official website) |
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| Captured images of Brasserie Margot’s beverage and wine menu (Image source: Four Seasons Hotel Atlanta official website) |
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| Atmosphere video of Brasserie Margot (Video source: Four Seasons Hotel Atlanta official YouTube channel) |
Dinner at Brasserie Margot can be enjoyed at a relatively approachable price point, averaging around $50 per person.
For a detailed look at the full menu and current pricing, please refer to the link above.
Brasserie Margot Restaurant: Real Customer Reviews
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| Video of the grand lobby staircase and mezzanine level at Four Seasons Hotel Atlanta (Video source: Four Seasons Hotel Atlanta official YouTube channel) |
Along 14th Street NE in Midtown Atlanta, three hotels line up side by side: Four Seasons Hotel Atlanta (5-star), AC Hotel Atlanta Midtown (4-star), and Atlanta Marriott Suites Midtown (4-star). Four Seasons Hotel Atlanta originally opened in 1989, making it a 36-year-old property as of today. Through multiple renovations over the decades, it has continued to operate as one of the city’s premier luxury hotels.
Upon entering the Four Seasons Atlanta, you’re immediately met with a grand staircase connected to the lobby. Looking upward, the space unfolds like an opera house, with a thoughtfully designed mezzanine that maximizes vertical openness. The result is a lobby that feels expansive and dramatic rather than enclosed. What’s particularly interesting is that the mezzanine level is also used for table seating, creating a unique atmosphere reminiscent of a European department store bistro or an upscale shopping arcade.
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| Photographs of the Christmas tree décor during the 2025 holiday season |
Taking the staircase leads you up to the second floor, where Brasserie Margot is located. Guests with mobility concerns can, of course, use the elevator. As of Christmas and year-end holiday season 2025, festive décor and a beautifully adorned Christmas tree set the tone throughout the hotel. On the second level, Brasserie Margot and Bar Margot face each other across the mezzanine, sharing the central seating area. This mezzanine-level dining space is jointly used by both venues, reinforcing the lively yet elegant energy of the floor.
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| Video of a Brasserie Margot manager personally escorting guests to their table |
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| Photos capturing the main dining room table atmosphere at Brasserie Margot |
The entrance to Brasserie Margot is distinctive: instead of a traditional door, the restaurant features an open curtain-style entrance. Guests are welcomed at the bar counter near the entrance, where staff confirm reservations before escorting diners to their tables. Inside, the design channels a refined Parisian brasserie aesthetic—soft, warm, and elegant—while the subdued lighting creates a darker, more intimate mood. It’s an ideal setting for a romantic date or a long, thoughtful conversation over drinks with someone new.
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| Photos of Brasserie Margot’s table settings |
During the holiday season, Brasserie Margot offers a Festive Menu, priced at $48 for two courses and $58 for three courses. Considering the setting and the hotel’s five-star status, this represents exceptional value. Unsurprisingly, the restaurant was busy. For diners with a bigger appetite, additional à la carte dishes can easily be added to the course menu.
Based on ingredients, presentation, and pricing—though not personally tasted—standout menu items that immediately catch the eye include: Heirloom Tomato Carpaccio ($17), Côte de Boeuf ($138), Steelhead Trout ($32), Chicken Paillard ($30), and Beef Bourguignon ($34). These are classic, well-balanced dishes with a low risk of disappointment and are ideal for building a generous, visually appealing table.
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| Photo of the makeup mirror at the women’s restroom vanity at Brasserie Margot |
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| Photo of sparkling water service presented in a wine chiller at Brasserie Margot |
While I was placing our order, my dining companion stepped away to wash their hands and commented on how luxurious and immaculately maintained the restrooms were—exactly what you’d expect from a five-star hotel. We ordered sparkling water, which was served in a wine chiller, with attentive staff refilling our glasses throughout the meal.
I hadn’t planned on writing a review, so I didn’t photograph the food. The dining room was filled mostly with Black diners, and we were the only East Asians present; pulling out a camera mid-meal felt slightly intrusive. In hindsight, I regret not documenting the experience. Brasserie Margot turned out to be far better than expected, and it’s a restaurant I would absolutely revisit.
We opted for the three-course menu. For appetizers, we chose the Chestnut Soup; for entrées, Cheese Tortellini and Pan-Seared Local Chicken Breast. The Chestnut Soup was creamy and comforting, showcasing the deep, nutty richness of chestnuts. The Cheese Tortellini featured pasta generously filled with savory cheese, delivering a satisfying, classic profile. The Pan-Seared Local Chicken Breast was cooked to perfection—crispy on the outside, tender and juicy inside—with a flavorful sauce that paired beautifully with the accompanying garnishes.
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| Photos of Brasserie Margot’s seasonal desserts |
For dessert, we ordered two different selections. I chose the Eggnog Crème Brûlée, while my companion went with the Chocolate Bûche de Noël. The eggnog crème brûlée had a cinnamon parfait base layered with a shortbread-like texture. The garnish initially looked—at least to Korean eyes—like julienned cucumber, but it turned out to be melon. The texture was playful and surprisingly pleasant. The Chocolate Bûche de Noël leaned into indulgence, featuring rich chocolate ganache, micro hazelnut cake, and salted caramel. The balance of sweet and salty was excellent, and I suspect this dessert would be the clear favorite among American diners who gravitate toward bold, decadent flavors.
Recommended Menu Picks
For first-time visitors, these menu items are highly recommended:
1. Chestnut Soup – Creamy, comforting, and seasonally driven, with a deep, nutty richness that sets a refined tone for the meal.
2. Eggnog Crème Brûlée (seasonal) – A festive twist on a French classic, playful in texture and surprisingly well-balanced.
3. Chocolate Bûche de Noël (seasonal) – Rich, indulgent, and crowd-pleasing, especially for those who favor bold chocolate-forward desserts.
Final Verdict
Brasserie Margot successfully delivers what a luxury hotel brasserie should: polished execution, approachable pricing, and a strong sense of place. The Parisian inspiration is clear without feeling dated, while the Atlanta influence keeps the experience current and energetic. With its intimate lighting, attentive service, and consistently solid menu, Brasserie Margot stands out as one of Midtown Atlanta’s most reliable upscale dining destinations—and one that justifies repeat visits.
💡 Pro Tip: Visit during the Pre-Theatre or Festive Menu hours to experience Brasserie Margot at exceptional value, especially given its five-star hotel setting. If you’re dining as a pair, mix a prix-fixe course with one or two à la carte dishes to create a more generous, visually impressive table. Seating near the mezzanine offers the best sense of atmosphere and scale.
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