Wander Korea

Chef Son Jong-won is not a chef who speaks often, but when he does, his words carry the weight of experience forged in real kitchens under real pressure. From Michelin-starred fine dining in the United States to leading two Michelin 1-star restaurants in Seoul, his philosophy has been shaped by discipline, failure, and relentless problem-solving. The quotes he has shared—whether on television or in interviews—are not polished slogans, but practical principles drawn from moments when things did not go according to plan. This post brings together Chef Son Jong-won’s most memorable quotes and unpacks the mindset behind them, offering insight into how a top-tier chef thinks, decides, and endures.

Discover the culinary journey of Chef Son Jong-won, the visionary behind Eatanic Garden at Josun Palace, a Luxury Collection Hotel, Seoul Gangnam. From his early education in South Korea and advanced studies in the U.S. to training at world-renowned Michelin 3-star restaurants like benu and Noma, Chef Son has mastered the art of fine dining. Today, he uniquely oversees two Michelin 1-star restaurants simultaneously in Korea, delivering innovative and refined experiences to discerning diners. Explore his story, signature dishes, and the world-class dining atmosphere at Eatanic Garden.

Located steps from Sadang Station, Yeokjeon Halmeoni Beer Sadang is a no-frills Korean pub famous for its ultra-cheap ice-cold draft beer and comforting anju, making it a go-to stop for locals and travelers alike.

Located between Sinyongsan Station and Samgakji Station, Dotori Cafe Yongsan has become one of Yongridan-gil’s most talked-about spots, drawing visitors with its Studio Ghibli–inspired atmosphere and nostalgic, storybook-like charm.

If you’re flying out of Hartsfield-Jackson Atlanta International Airport or exploring Atlanta’s western perimeter, don’t miss JJ Fish & Chicken at Greenbriar Mall. Founded by James J. Green, this iconic chain started as a humble fish shop in Chicago and has grown into a nationwide favorite for crispy fried fish and chicken. Known for its secret batter and perfectly seasoned fried dishes, JJ Fish & Chicken offers a quick, affordable, and incredibly satisfying meal for families, travelers, and fried food enthusiasts alike.

Nestled in Atlanta’s historic Sweet Auburn district, between the South Korean Consulate and Georgia State University, Sweet Auburn Bread Company has been delighting locals and visitors since 1997. CNN-featured and visited by celebrities like Bill Clinton and Rachael Ray, this bakery is a Southern dessert icon. Walking in, the aroma of fresh pastries instantly awakens your senses, promising a memorable experience.

Authentic malatang and malaxiangguo near Isu Station. Isu Rahwabang offers balanced mala flavors, clean space, and a local favorite vibe.

A classic Korean fried chicken restaurant near Isu Station. Youngpoong Chicken Sadang Main Branch offers nostalgic flavors, fast service, and old-school charm.

Brasserie Margot at Four Seasons Hotel Atlanta offers refined French brasserie cuisine, inventive cocktails, and elegant tableside experiences in a chic Parisian-inspired setting. Ideal for brunch, dinner, or a polished Midtown night out.

Experience luxury in-room dining at Signiel Busan with ocean views, Michelin-inspired menus, and tips for a perfect romantic meal.